CANTEEN SERVICE COMPANY
Job Title: Café Helper
Reports To: Food Service Coordinator
FLSA Status: None xempt / $9.00 per hour
Schedule: Afternoon/Evening – No later than 8:00pm
Some Saturday mornings, no Sundays
Assists workers engaged in preparing foods for cafeteria or food service operations or ready to serve packages by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Responsible for overall cleaning sanitizing food line and make a good presentation to the customer.
Washes, peels, cuts, and seeds vegetables and fruits.
Stirs and strains soups and sauces.
Weighs and measures designated ingredients.
Assists with serving and portioning of food on food line.
Operates cash register.
Carries pans, kettles, and trays of food to and from work stations, stove and refrigerator.
Stores foods in designated areas.
Cleans work areas, equipment and utensils, segregates and removes garbage, and cleans garbage containers.
Distributes supplies, utensils, and portable equipment.
Establishes good rapport with service location employees to ensure customer satisfaction.
Performs other related functions as required/directed.
Responsible for performing all job duties in a safe manner.
SUPERVISORY RESPONSIBILITIES : This job has no supervisory responsibilities.
QUALIFICATIONS : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE : High School diploma or GED; or up to one month related experience or training; or equivalent combination of education and experience.
LANGUAGE SKILLS : Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.
MATHEMATICAL SKILLS : Ability to add and subtract two digit numbers and to multiply and divide. Ability to perform these operations using units of American currency and weight measurement, volume, and distance.
REASONING ABILITY : Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS : SERVSAFE Training
PHYSICAL DEMANDS : The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk or hear. The employee frequently is required to walk, reach with hands and arms, and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision.
WORK ENVIRONMENT : The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually moderate. The employee is frequently exposed to hot or cold temperatures.
As an equal opportunity employer, we hire without consideration to race, religion, creed, color, national origin, age, gender, sexual orientation, marital status, veteran status or disability.
ONLY if you require assistance in submitting an application and/or cannot use the online system because of a disability, please contact:
Canteen Service Company
712 Industrial Drive
Owensboro, Ky 42301
270-683-2471 or 800-467-2471