Bakery Team Leader – Meijer – Owensboro, KY

Bakery Team Leader
Meijer 4,174 reviewsOwensboro, KY

Currently, Meijer is looking for a Bakery Team Leader. Plans and directs team members in the day to day operations of the Bakery department. Manages department operations, oversees consistency in product preparation and delivery, ensures food safety standards are followed, and monitors proper equipment usage. Ensures appropriate service levels at the Bakery counter to provide a minimal wait time for customers. Responsible for training team members and troubleshooting operational issues.

Key Deliverables:
Responsible for staffing selection and hiring to achieve staffing needs.
Promotes succession planning by providing career paths, identifying development needs and being involved with and accountable for promotion decisions
Documents and applies disciplinary actions and makes recommendations concerning discharge
Responsible for P&L, achieving sales, labor and margin plans for the department
Reviews sales goals, supply costs, stock loss/shrink results and goals
Implements Corporate processes to achieve goals including shrink, margin, profit, sales, labor
Scheduling team members
Ensures the team is thoroughly trained in all aspects of their jobs and have completed all required training
Responsible for operations, merchandising profitability, processes and overall conditions of the entire Bakery department
Models exceptional, fast and friendly customer service
Communicates the Meijer Friendly Initiative in all team meetings and conversations
Reviews Customer Survey and customer feedback from previous day or week
Following all food safety policies and practices
Responsible for ad set compliance, including ad signs
Proper usage of production planner
Promotes a safe work environment
Consistent and reliable attendance required
Other daily tasks as required

Qualifications:
High school diploma or its equivalent required
2-3 years of related experience in the field
One year of management experience
Demonstrated ability to add, subtract, multiply, and divide all units of measures, using whole numbers, common fractions, and decimals
Demonstrated ability to prioritize time and manage the time for others
Demonstrated ability to visually examine products for quality and freshness
Demonstrated ability to answer customer questions in a clear and service oriented manner
Demonstrated ability to conduct suggestive selling
Demonstrated ability to work safely
Demonstrated ability to lead an organization that practices working safely at all times
Demonstrated ability to mentor and lead team members
Successful completion of all required certifications
ServSafe Certification

original job

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